BESPOKE PHOTO CONTEST: Hunt for the Hutong Weasel

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The truth is out there: Nessie, Bigfoot, and the Hutong Weasel.

Mustela sibirica. The Siberian weasel. A near-mythical denizen of Beijing’s ancient hutong alleyways. In Chinese, this animal is called a 黄鼠狼 (huang shu lang) – literally ‘yellow mouse wolf’. Most folks have never seen one. Many question their existence at all. But with their long, lithe bodies and little legs, these elusive creatures can dart across grey rooftops like gold streaks of lightning. Adult males grow up to 40cm long, with soft, thick fur well adapted to Beijing’s brisk winters.

Elderly locals say it’s good luck if you manage to encounter one of these noble beasts; and inversely unlucky if you bring harm to one. It is also said in China that the Siberian weasel is a wandering spirit (shen) that can steal and replace people’s souls. Eek.

weasel roof with text

What the beast might look like in its natural hutong habitat.

So Bespoke Beijing is setting a challenge for anyone plucky enough to capture one of these elusive creatures on camera – in action in its hutong habitat.

The photo we judge to be the best (and genuine) will win international acclaim from thousands of admirers – AND a hutong-based prize from one of our many lovely travel partners. It’s an ongoing contest and the Bespoke crew is going to be trying our damnedest to snap the beast too, so keep up with our progress on our Facebook site.

If you think you’ve caught the little fella on camera, you can post the image direct to our Facebook page, or email it to info@bespokebeijing.com with HUTONG WEASEL as the subject line.

Good luck, hutong hunters!

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Teeny-Tiny Beijing Dog of the Week

Woof! Say ni hao to this canine cutie (featured on our Facebook page last year) and its doting, hair-style copying owner. Why is it that folks in Beijing like their dogs so bloomin’ diminutive? Since 2008, a city ordinance has prevented residents from keeping dogs taller than 35cm at the shoulder. But we’ve come across mutts so minuscule they would struggle in a scrap against a pair of frisky hamsters. The moral? Be careful where you step. You might squash it.

Pathetically tiny beijing dog 1

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Bespoke Beijing by Numbers

185 Number of Dong Lai Xun yezi qiu (coconut balls) consumed by Team Bespoke since they were introduced to us by the nice folks at The Hutong. (In fact they’re so good we now put them in our cars!)

Coconut balls from Dao Xiang Cun

5 Number of pounds gained collectively as a result.

9 Number of Pub Quizzes held for our Tour Guides as a not-so-cunningly disguised way of regularly testing their Beijing knowledge.

22 Number of enquiries for the secret Taco Bar address after we mentioned it in October’s newsletter.

Beijing's hidden Taco Bar

92 Number of Likes garnered by panda-related posts on our Facebook page

Pandas at the Beijing Zoo

18,181 Number of miles clocked up by our drivers for our clients in 2012

2 Number of wheelies performed in a sidecar by Team Bespoke (with the help of Beijing Sideways’ Gael Thoreau)

Beijing Sideways

864 Number of times we considered defenestrating our computers during the month of November, before realizing it wasn’t their fault the internet was so slow.

Gung Ho Pizza

2,773 Amount of RMB spent on Gung Ho Pizza deliveries to Bespoke HQ (seriously, how are we not all obese?)

 

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That Was The Year That Was

It all went a bit ‘Mexican soap opera’ for China’s Communist Party this year, but a new Congress was elected in November as planned, and Mr Xi Jingping is now China’s top dog. The silver lining? It should finally put an end to all those annoying jokes about Hu Jintao’s surname.

A. “Who’s China’s President?”

B. “Hu”.

C. “No that’s what I asked you”

Etc…

Beijing got a bit wet. The most soaked it had been in 60 years to be (sort of) precise. As you can imagine, the Brits among us had a field day (we enjoy nothing more than dramatizing the weather, as you know). Unfortunately it seemed there was no need to dramatize after day 2 of the July deluge when things got rather too serious. The novelty of photographing people swimming rather than walking to their local 7-11 also wore off quite quickly…

Gulou got cool! It’s always been the area where Beijing’s indie kids hung out, but now it’s got some of the city’s best boutiques and restaurants too. From Yunnan eatery Southern Barbarian (a cool Shanghai export) to hidden British gastropubs, vintage shops, microbreweries and bars serving some of the best cocktails this side of NYC, there’s no excuse not to spend time there.

Nanluoguxiang lost its cool. Unfortunately for The Little Hutong That Could, all the creative shops that once stretched its length got crowded out by cheap snack stalls, street hawkers selling bunny ears and shops blaring obnoxiously loud music. Don’t get us wrong, it’s still a fun place to take first timers, but we won’t be spending quite as much time there in future. Unless we fancy some of that Beijing nailao. Now that’s worth a trip.

We discovered the China Daily Show as a source of guffaw-inducing news, and were equally pleased in January when The Economist launched a whole new section of the paper devoted entirely to China. If it’s wit and analysis on Chinese affairs you were after in 2012, those two couldn’t be beat.

Some Korean bloke had us all dancing like asses. Sorry, correction – as though we were riding asses.  But perhaps we were right the first time. Still, much fun was had by all, especially Chinese artist Ai Wei Wei, who decided to don a pink t-shirt and shades to recreate his own version, and this bunch from Project Pengyou, whose “Ditan Style” imitation had a (much needed) green message for Beijing to pay attention to.

And hey, who knows what 2013 has in store? (apocalypse notwithstanding). Happy New Year everyone!

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Well done us

Too many dumplings (and a strong adversity to exercise in -9°C) means we here at Bespoke Beijing don’t feel the healthiest at this time of year. The answer? Ordering fruit salads from Gung Ho Pizza and pretending the coconut dressing that comes with it is ‘low fat yoghurt’. Makes us feel much better. Thanks Gung Ho.

Mmmm, fresh fruity goodness!

 

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That was the week that was…

Sadly, the Chinese New Year festivities are nearly over, but we had a ball. And while we wouldn’t necessarily recommend anyone to travel to Beijing over this period (all of the best restaurants are closed for starters), we do think it’s a wonderful time to see Beijing at its festive best.

Here is a collection of colourful photos taken by Team Bespoke over the holiday by way of demonstration!

 

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